Locally sourced

faun deli

Bread

Available to order up until 11am each Tuesday.

Award-winning long fermentation and sourdough loaves from Peter Cooks Bread, based in Bishops Frome on the border of Herefordshire and Worcestershire. The long fermentation allows the gluten in the flour to break down, making it easier to digest.

Bread

Available to order up until 11am each Tuesday.

Award-winning long fermentation and sourdough loaves from Peter Cooks Bread, based in Bishops Frome on the border of Herefordshire and Worcestershire. The long fermentation allows the gluten in the flour to break down, making it easier to digest.

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