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Speciality Sours100% SSL Secure
Seeds A'Plenty: Packed with the goodness of linseed, not to mention toasted sesame and sunflower seeds. A crunch is guaranteed with every bite. (Vegan)
Walnut Sour: Toasted walnuts give this loaf a wonderful nutty flavour. (Vegan)
Prune & Pumpkin Seed Sour: Packed full of juicy prunes and toasted pumpkin seeds. (Vegan)
Spelt & Honey: Made with a blend of organic white and whole-wheat spelt flour, Herefordshire honey, toasted sunflower seeds, spelt levain and fresh spring water from the Malvern Hills.
Made over three days, the long fermentation allows the gluten in the flour to break down making it easier to digest, It makes great toast for up to a week and also freezes very well.