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Malvern Sour100% SSL Secure
Made with a blend of organic white wheat, wholemeal and dark rye flour, white wheat levain, sea salt and fresh spring water from the Malvern Hills. Made over three days, the long fermentation allows the gluten in the flour to break down making it easier to digest, It makes great toast for up to a week and also freezes very well.
Suitable for vegans.