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Astley's Vineyard - English Wine

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These boutique English wines are grown, fermented and bottled on site at their vineyard in the Severn Valley in Worcestershire.

Madeleine Angevine: A delicate, floral wine, With notes of lemon peel, fresh white flowers and young white peach, this wine is delightful with salmon, crab, and other light dishes.

Severn Vale: Our medium-dry (slightly sweet) house blend of Bacchus, Madeleine Angevine and Kerner. Our vineyard has been making this wine for over 30 years. It is the epitome of a fun, easy drinking, "go-to" wine. This vintage has flavours of ripe green apple and intense elderflower. It is perfect for everyday drinking, or as a refreshing glass sat alongside the river. Pairs well with most foods.

Kerner: Crisp, refreshing and citrusy, this youthful expression of the synonymous grape variety is the ideal aperitif wine or accompaniment to white meats and caesar salads.

Late Harvest: One of only a handful of sweet wines made here in the UK, Late Harvest is deliciously light, aromatic and refreshing. With flavours of candied orange, fig, and a touch of Seville orange marmelade, its relatively light body and medium low acidity means you can easily drink it without being overwhelmed by sticky sweetness. Delicious served with a cheeseboard.

Vermouth (half bottle): Vermouth is an aromatised (flavoured) fortified (strengthened) wine. Using the last precious drops of wine from the vintage, we designed a recipe of selected botanicals to make a refreshing, delicious aperitif/digestif. Made with 9 different botanicals, our vermouth has aromas of fresh orange, apples, with herbal undertones.